The world is spinning faster and faster, and many fear to be missing out on the new and exciting. Such fear is known as “FOMO” - the fear of missing out, which is probably a factor that has added a fair share of anxiety to our lives.

Chef Mairinger who has traveled and worked in renowned hotels and restaurants around the globe, since starting his hospitality career at the early age of 14, encounters FOMO on a daily basis (not referring to his two German Shepherds who have elevated levels of FOMO!).

And because of such, Chef has created this new concept, slowing things down, focusing on what is most important - the moment, the now, being present! The Joy Of Missing Out - we are here and now, what’s happening elsewhere can simply wait.

Bar Jomo will be a place of comfort, peace, familiarity and without giving up on the excitement - as that’s what Chef craves more than anything these days. And he believes to be not alone with these cravings, what do you think?

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